This was from April 2020.

This was our first go at home made cheese. From cow to milk to mozzarella and then pizza. Slower than a take away, but a lot more satisfying.

1 thought on “Field to Fork

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>